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Red Dragon Fruit is a sweet fruit with pink to magenta-colored skin . It has appearance of succulent, fleshy scales overlapping and green-tipped protrusions along its length. The bright magenta flesh of the Red Dragon fruit is the result of a compound called betacyanin, which is the same pigment present in beets and prickly pear fruit. The pulp has the texture of a kiwi fruit, with small, black edible seeds throughout.
Origin : Maharashtra, India
Kimaye Seasonal : Fruits sourced from the most capable local partners who adhere to our safety standards and delivered through a contamination-free process by Kimaye.
Weight : 1 pc ≈ 0.35 kg
- Store Dragon Fruit in refrigerated conditions and consume within 3-4 days of delivery.
Bringing you Kimaye Dragon Fruit straight from the farms of Maharashtra, India. Each Dragon Fruit is traceable to it's farmer and source.
Red Dragon fruit is native to Costa Rica and has a range from Nicaragua just to the north, and down along the western coast of South America to Peru. The Costa Rican Pitaya can be found growing in Malaysia, Taiwan, Southern California and Florida . Red Dragon fruit in Vietnam, is known as Trai Thanh long do. Growers are now planting more Red Dragon fruit cactus than the white variety because it tends to flower more and produce more fruits.
Red Dragon fruit contains high amounts of vitamin C and has a high fiber content. They are also a good source of potassium and phosphorus, as well as B-complex vitamins. Red Dragon fruit is rich in protein, antioxidants (from the betacyanins), lycopene and carotene. It helps in improving the health of the eyes and skin, including protecting the skin from ultraviolet damage.
*Note: Nutritional Information is per 100 g of Thai Guava