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Green apples, as their name suggests, have an even, bright green skin, sometimes greenish-yellow. Fruits with a red blush may have been grown in a cooler climate. The Green apple’s white flesh is hard, crispy, and juicy. The flavor of Green apples acidic, but generally refreshing. Green apples grown in South Africa are sweeter than those fruits grown in other parts of the world.
Origin : USA, New Zealand
Kimaye partners with best producers around the globe to bring to you superior quality Apples. The stringent quality processes at our facilities ensure that you get nothing but the best.
Green apples, under their common name of Granny Smith, are an iconic apple variety. The Granny Smith is still a major global apple, and the site near the original Mrs. Smith’s home. was designated a memorial park in 1950.The first Green/Granny Smith apple was found growing in Australia in the 1860s. Mrs. Smith of New South Wales discovered a seedling, likely from a French Crab apple, growing on her property. She grew the seedling, which produced fruit at least by 1868. The family eventually grew the tree in orchards and started marketing the fruit in Sydney. The Granny Smith became an important Australian export fruit, first to Britain in the 1930s, then to other countries.
Apples are high in vitamin C and dietary fiber, and are also a good source of potassium. The antioxidants and flavonoids in apples help prevent respiratory disease, while the fiber helps with digestion and reduces the risk of developing diabetes. Apples are also low in fat with no cholesterol.
*Note: Nutritional Information is per piece of Apple (200g)
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