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Jamun are oblong shaped berries with a dark red to dark black colored skin with starkly contrasting pinkish- white flesh. The flesh is extremely juicy and has a flavor that combines sweet and tart with a slightly astringent aftertaste. The dark-colored skin leaves a stain on the lips and mouth that can last for several hours.
Origin : Maharashtra, India
Weight : 250g
- Store Jamuns in ambient temperatures and consume within 2 days of delivery.
Bringing you the Kimaye Kaala Jamun straight from the farms of Maharashtra. Each Jamun is organically ripened and is traceable to it's farmer and source.
In Hindu Mythology, Rama lived on Jamun for 14 years after exile from Ayodhya. Lord Krishna's blue skin is described like the Jamun, which is why temples honouring Krishna also house a Jamun tree. It was believed that the earth's epicenter was single jamun mother tree that produced fruits so large that upon, falling, gushed life-giving rivers.
Jamun acts as a diuretic, astringent and assists the intestines with digestion and prevents gas.Jamun's antioxidant and anti-inflammatory properties may help treat liver inflammation. Jamun traditional use as an anti-diabetic agent showed positive effects on insulin levels.
*Note: Nutritional Information is per 100g Jamun
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