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One of the popular varieties of mango is Banarasi Langra and they are prominently grown in Varanasi, Uttar Pradesh.This variety is known as langra as it was first grown in the farms of a lame man. It is oval in shape and usually green in colour,even after its fully ripe.
Origin : India
Kimaye Seasonal : Fruits sourced from the most capable local partners who adhere to our safety standards and delivered through a contamination-free process by Kimaye
Weight : 1kg, 2kg & 4kg
₹ 190 – ₹ 760
-Store mangoes in the box until they are ripe.
-For ripeness level, please refer to ripening stages image.
-For best experience, consume the fruit when fully ripe and has a familiar fruity mango aroma.
-Consume fully ripe mangoes within 2 days.
-Email/ WhatsApp us on firstname.lastname@example.org / +91-8291273262.
-Share pictures of the bad mangoes.
-We will take back the bad ones & you can choose to get replacement or refund in your Kimaye wallet or account.
Bringing you Langra mangoes straight from the farms of Varanasi. Each mango is organically ripened, traceable to it's farmer and source.
Around 250-300 years back, there lived a lame man in Banaras who ate a mango and planted the seed in his home ground. This lame farmer was known as langra by his peers and friends in a village in Banaras. The fruits from this tree were sweet and fleshy. The tree and its fruits, and over a period of time this variety, became famous as the 'langra' variety."
Mangoes are low in calories but full of nutrients. Mango consumption helps in improving vision and minimize the risk of cataract. Mangoes also help in keeping the skin healthy and protects against breast, colon, leukemia and prostate cancer.
*Note: Nutritional Information per 100 g of Mangoes