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A powerhouse of nutrition, Thai Guava is a softball with an apple green skin. Thai guavas are sweet with a crunchy flesh and hard seeds. You are sure to savor every bite when it comes to this delicious fruit.
Coming from the local farms of Maharashtra, every Thai Guava is traceable to its farmer & source and meets the Kimaye safety and quality standards with a minimum guaranteed size and weight.
Origin : Maharashtra, India
- Store Thai Guavas in ambient conditions and consume within 2 days of delivery. In case of refrigeration, store in an airtight container and consume within 3-4 days.
Bringing you this nutritious white fruit from the local farms of Maharashtra. Every Thai Guava is traceable to its farmer & source and meets the Kimaye safety and quality standards with a minimum guaranteed size and weight.
At one point in Philippine mythology the guava was forbidden, this changed when a child prayed to the gods to make the inedible fruit delicious so he could feed a beggar. Thai guavas are known as Farangs in Thai which is used to denote foreigner or western origin as the species was introduced by European traders.
Guava is known to be a nervous relaxant. It has anti-tumour properties and also promotes fertility in humans. Guava is rich in dietary fibre which can reduce sugar levels in the body and thus helps diabetes patients take care of their health.
*Note: Nutritional Information is per 100 g of Thai Guava