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Create an AccountYellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development.
Origin : India
Weight : 1 Pc (165-195) gm
₹5900
₹5500
₹5900
Kimaye Partners with the best producers to bring to you the superior quality Capsicums. The stringent quality processes at our facilities ensure that you get nothing but the best!
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Total Calories
31 Kcal
Carbohydrates
6 g
Fibre
2.1 g
Potassium
252 mcg
*Note: Nutritional Information is per 100 g of Yellow Capsicum