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Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has earthy flavors with grassy, bittersweet nuances.
Origin : India
Weight : 1 pc (200-275g)
- Store the Broccoli in refrigerated conditions and consume within 2-3 days of delivery.
Kimaye Partners with the best producers around the globe to bring to you the superior quality Broccoli. The stringent quality processes at our facilities ensure that you get nothing but the best!
Broccoli was developed from the wild cabbage relative native to the Mediterranean region and Asia. It was selectively bred for many generations to exhibit improved traits for human consumption, including flavor, size, and texture. Experts believe the Etruscans, a civilization known for their horticulture, first brought domesticated versions of Broccoli from Turkey to Southern Italy before the 1st century.
Broccoli is an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. It is a rich source of vitamin K to assist in faster wound healing and contains antioxidants that can help eliminate free radicals, fiber to stimulate the digestive tract.
*Note: Nutritional Information is per 250 g of Broccoli
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