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Honeydew melons are small to medium fruits, the rind develops a waxy, velvety surface with a slightly sticky consistency, Underneath the surface, the flesh appears in shades of pale green or white green hues, depending on the variety, and thickness, density. Honeydew melons emit a faint, sweet aroma and will feel heavy for their size, yielding under gentle pressure around the blossom end when ripe. The melons contain approximately 16 Brix, a measurement of sugar levels within the flesh, contributing to the melon’s delicate, sweet, floral, and subtly fruity flavor.
Weight :1 pc~ (1kg)
- Store Honeydelon in ambient conditions until ripe. Place ripe/cut melons in the refrigerator.
Bringing you Honeydew melon straight from the farms of West Bengal. Each Gooseberry meets Kimaye safety and quality standards.
Records of the melon were discovered in Ancient Egyptian tombs, dating back to 2400 BCE, proving the melon’s ancient existence. The melons were initially known in France as Melon d'Antibes Blanc d'Hiver or White Antibes Winter melon.
Honeydew melons are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The melons also provide potassium to balance fluid levels within the body, vitamin K to assist in faster wound healing, and contain other amounts of vitamin B6, magnesium, and folate.
*Note: Nutritional Information is per 100 g of Honeydew Melon
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