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Safeda popularly known for its sweet and sour taste is characterized by a bright yellow color flesh and a whitish pulp. These mangoes are quite fibreless and are best known for making milkshakes.
Origin : Andhra Pradesh, India
-Store Safeda mangoes in ambient temperature and for best experience consume when fully ripe.
-When fully ripe, consume the mangoes within 2 days.
Bringing you the sweet-tarty mangoes straight from the farms of Andhra Pradesh. Each mango is ripened naturally and traceable to it's farmer and source.
Mangoes originated in India nearly 5000 years ago. They fill up hindu scriptures and folklores. In one of the oldest myths, Mango is said to be the daughter of Sun God Surya. It is said that when a mango fruit fell from a tree on the ground, it incarnated as a beautiful princess who was called Surya Bai.
Mangoes are low in calories but full of nutrients. Mango consumption helps in improving vision and minimize the risk of cataract. Mangoes also help in keeping the skin healthy and protects against breast, colon, leukemia and prostate cancer.
*Note: Nutritional Information per 100 g of Mangoes
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