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Himachal Pradesh is known worldwide for its variety of apples and has earned the name as the “Apple State” and the “Apple Garden of India. The Shimla Apples are juicy, crunchy, or crisp. They range in flavors from sweet to tart and can be aromatic or mild in scent.
Origin : Shimla, Himachal Pradesh
Weight : Pack of 3~(500 g); Pack of 6~(1 kg)
- Store Shimla Apples in refrigerated condition and consume within 4 days of delivery
Bringing this nutritious and sweet apple straight from the farms of Shimla,Himachal Pradesh. Every Shimla Apple is traceable to its farmer and source.
The first European apples were brought to India by British colonialists in the 1800s. Samuel Evan Stokes was known as the first person to cultivate apple trees in Shimla. He planted red and golden delicious trees in Thanedar, Shimla, and sold them to the public in 1926. Since then, the Shimla region has increased its cultivation of apples and the apples can be found at specialty markets throughout India.
Shimla apples are a good source of vitamin C, dietary fiber, flavonoids, and antioxidants. Apple consumption has a direct effect on prevention of cancer, diabetes and heart diseases. Apples build immunity leading to faster recovery. Eating apples is beneficial for improving mental health and diminish symptoms of Alzheimer's disease.
*Note: Nutritional Information is per piece of Apple (200g)
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